Soup is good food

The day after I made the turkey stock I made turkey barley soup.
1 cup of barley cooked in 2C of stock, added to:
8C of stock
1C white wine
1TBL olive oil
1 onion (chopped)
5 stalks celery (chopped)
5 carrots (chopped)
1 bay leaf
1TBL fresh thyme
marjoram, parsley, salt, pepper
several cups of leftover turkey chopped

In a large stock pot, cook the onion, celery, carrots and spices in the oil for 5-10 minutes. Add the stock, wine, and barley and simmer for about an hour. So simple, and mmm mmm good. We've been eating it everyday. Notice my nametag that DG designed for our Thanksgiving table. Dig in!