Creative utensils
Thursday, October 20, 2005
Ever seen someone eat cottage cheese with a coffee stirrer? Good thing this isn't a webcast blog. Yesterday it was eating scrambled eggs with a plastic knife. You would think I would remember to bring in some plasticware from home. Living life one curd at a time.


3 Comments:
Okay, so that is talent. Did you stab the little curds or try to use the stirrer as some sort of spoon? I am impressed. I think, if no one was watching, I just would have used my fingers. Or, maybe tried to "drink" the cottage cheese.
You are such the lady!
I'm embarrassed to say that I first stirred in a packet of equal and some frozen cherries with my pen. *ew where has that been? I don't think it's the one that the UPS guy left here the other day*
Since I already searched every desk in this office for a spoon, I resorted in stabing a cherry with the stirrer and scooping as much cottage cheese as possible on it. The nature of fat free cottage cheese is such that the consistency is more hard, NOT at all drinkable. EW again.
Not feeling so pretty now am I?
I can't remember the last time I had birthday while using a fork. Everytime theres a B-day party it's usually in an eating establishment so we just us Chopsticks...
Post a Comment
<< Home